top of page
ELEXIS RUIZ
A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and after a few moments of thought, my answer was tarragon. Its combination of minty, licorice, and peppery flavor can be polarizing for some, but for me, it makes a unique addition to your breakfast, lunch or dinner.
Read more...
When you walk into Community Tavern, located on the bustling six corners of Portage Park, the sounds of busy Chicago traffic dissipate, replaced by upbeat, classic R&B and hip hop.
Read more...
I grew up in a household with a mixture of Dominican, Puerto Rican, and Mexican cuisines. While these cuisines can have quite a few differences, there is one ingredient that ties them all together: rice. Rice dishes can be simple yet packed with flavor and the preparation varies from household to household.
Read more...
At some point this month, we all looked at the price tag for a carton of eggs and gasped. I wandered the aisles of my local grocery store, thinking about ways to make a satisfying snack (or meal if you eat enough of it) that requires minimal effort and cheap ingredients. As I walked by all of the typical produce, I spotted a pile of platanos (plantains) calling to me.
Read more...
bottom of page