Highlighting a Unique Herb: Tarragon

A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and after a few moments of thought, my answer was tarragon. Its combination of minty, licorice, and peppery flavor can be polarizing for some, but for me, it makes a unique addition to your breakfast, lunch or dinner. 
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Community Tavern: A Wine Dinner Experience

When you walk into Community Tavern, located on the bustling six corners of Portage Park, the sounds of busy Chicago traffic dissipate, replaced by upbeat, classic R&B and hip hop. 
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A Taste of Home: Crafting Mexican Rice in Tradition

I grew up in a household with a mixture of Dominican, Puerto Rican, and Mexican cuisines. While these cuisines can have quite a few differences, there is one ingredient that ties them all together: rice. Rice dishes can be simple yet packed with flavor and the preparation varies from household to household.
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Tostones with Garlic-Lime Cilantro Sauce

At some point this month, we all looked at the price tag for a carton of eggs and gasped. I wandered the aisles of my local grocery store, thinking about ways to make a satisfying snack (or meal if you eat enough of it) that requires minimal effort and cheap ingredients. As I walked by all of the typical produce, I spotted a pile of platanos (plantains) calling to me. 

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